The Stone Kitchen
Our flagship restaurant serving breakfast, lunch, and dinner. Open kitchen, wood-fired oven, and a menu that changes with the season. Reservations recommended for dinner service.
Hours: 7:00 a.m. – 10:00 p.m.
Cuisine
Food that speaks plainly
Myzeko dining is built on regional sourcing and restrained technique. Three venues, one philosophy — let the ingredients carry the conversation.
Terrace Bar
Light fare, craft cocktails, and a wine list weighted toward small producers. An ideal stop between activities or before an evening out in the district.
Hours: 11:00 a.m. – midnight
Morning Room
Exclusive to suite guests — a quiet space for early risers with pastries, pour-over coffee, and a daily selection of fruit and grains. No reservation needed.
Hours: 6:30 a.m. – 10:30 a.m.
Our approach
We work directly with farms and fisheries within a two-hour radius. Menus are written weekly based on what arrives — not what a supplier promises. This means some dishes appear once and do not return, and that is intentional.
Dietary accommodations are handled with the same care as every other plate. Inform your server or mention requirements when you contact us ahead of your visit.
Sample evening menu
- Roasted beet with goat curd and hazelnut
- Line-caught fish with fennel and citrus
- Braised short rib, root vegetables, red wine jus
- Seasonal grain bowl with preserved lemon
- Stone-fruit tart with crème fraîche
Menus vary. Ask your server about current offerings and pairings.
Reserve a table
Contact our dining team to request a reservation or discuss private dining options for your group.
Contact dining